Plain Loaf
A classic country sourdough with a crisp crust, moderately open crumb, and a relatively mild sour flavor.
Handmade • Naturally Leavened • Made to Order
Every loaf is naturally leavened with sourdough starter. Flavors rotate weekly. If there's something you're hoping for, just ask.
Email to OrderNear Lake Owasso in Shoreview, MN
Sundays • 3–9 pm
Bread is a 3-day process, so please order 3+ days ahead for special requests, or ask what's baking that weekend.
- $8
$10Specialty Loaves
Rotating seasonal flavors like Cranberry Walnut, Rosemary Olive Oil, Porridge, Olive, Jalapeño Cheddar, and more.
$10Focaccia Loaf
High hydration dough with fluffy, open interior and golden, crisp exterior. Finished with good olive oil, flaky Maldon salt, and rotating toppings like rosemary, olives, tomatoes, and more.
$4/ea or $26/8Scones
Made with sourdough discard. Genuinely delicious scones. I'll probably give you some for free if you ask because I really want to make them and eat them myself. Cranberry Oat, Chocolate, Cranberry Orange, and more.
$12Banana Walnut Loaf
A hearty, moist loaf of banana bread with walnuts and brown sugar. Made with sourdough discard.